DIY Eat: Tuna Fudge
Add protein, vitamins, minerals and omega-3's to your dog's diet with this recipe
INGREDIENTS
- 2 six oz. cans tuna. Do not drain. (Alternatively, use canned salmon)
- 1 ½ cup whole wheat flour
- 1 tsp garlic powder
- 2 eggs, lightly beaten
- 1 handful grated parmesan cheese, about ¼ cup
- Mix all ingredients together using a mixer or food processor.
- Spread on to a greased 9×9” pan and bake in 350° oven for 20 minutes.
- Store in the refrigerator for up to three days or cut into little squares and freeze for tasty little training treats.
Comments (1)
Anonymous said:
This looks awesome, going to try this today:) although, I've heard garlic is not good for doggies (mixed info on this, some do say powdered is ok.but I have also heard otherwise..) greeter safe than sorry, so I will omit the garlic, and an going to try replacing wheat flour with brown rice flour and will see how it goes! :)
Thu, 07/05/2012 - 09:06
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